Content marketing

My content marketing experience ranges from copywriting and reports, to newsletter copy and design, social media and content management. 

My clients have included Immediate Media, Formula 1, Canvas8, OLIVER and Obicà. I’ve worked with clients to produce direct marketing, email newsletters, advertorials, social media posts, internal communications, conference materials and bios, and digital advertising.

I designed, implemented and wrote newsletter copy to relaunch two newsletters while I worked as a staffer at Eye to Eye Media. I managed and grew Healthy Food Guide’s social media strategy and scheduling, not only through a mix of undeniably witty recipe copy and enticing competitions, but by leading on new video content. I also co-ordinated the title’s annual Food & Drink Awards for three years.

At BMI Healthcare, I managed the day-to-day running of the large and complex website, wrote SEO-led service pages and editorial, and co-ordinated web content projects and video production.

Other commercial work includes national advertorial campaign copywriting for Immediate Media, workplace wellbeing copy for Everyday Juice, and social media content strategy for Obicà, who serve very nice mozzarella.

I regularly write food and drink-related industry case studies for behavioural insights agency, Canvas8. One commission led me to discover (and immediately love) Bon Appétit Test Kitchen, for which I’ll always be grateful.

As a slight departure from health and food, I recently polished up my Grand Prix knowledge as a quiz script fact checker for Formula 1’s Grill the Grandstand series. Nigel Mansell officially had the best facial hair in sport.

Want me to write, read or edit for you? Get in touch.

Recent Content Marketing work

Six glass jars containing nuts and seeds are laid down on a white background, with some of the contents spilling out. Photo by Maddi Bazzocco on Unsplash Pimp My Salad: Vegan toppers for creative cooks - While lockdown has seen us snacking and indulging more, it has also prompted a large-scale return to the kitchen and preparing home-cooked meals. As we cook more, Pimp My Salad is catering to Australians’ growing desire for healthy ingredients and creative cooking at home. Veganism in Australia has rapidly evolved from a niche leaning to…
Tony’s Chocolonely: Ethical treats for comfort eaters - We all love chocolate – but at what cost? As people take a greater interest in the ethics of the food they eat, Tony’s Chocolonely is working to make the chocolate industry 100% slave-free. It’s combining sweet indulgence with social impact to hook people onto its cause – and its chocolate.