Digest is an online food magazine for eaters and thinkers. It is dedicated to long and short-form food writing.

My husband Dwayne and I founded the website in 2012, with the aim of creating a monthly mix of curious narratives about what, how and why we eat, as well as pieces that take a more in-depth look at the social backdrop and topical stories shaping the food world. New content was promoted on social media and with a monthly newsletter. We also regularly profile prominent food industry figures including chefs, authors and food campaigners.

In my role as Editor, I was delighted to chair a panel in London on how to starting a food business, which included chef Martin Morales from Ceviche and Andina.

Every piece of editorial we publish on Digest features a bespoke illustration created by Dwayne. We never include restaurant reviews.

Critics anonymous - Armed with taste buds and an opinion, the restaurant critic possesses the power to sweeten or sour the supper. Could a norm of anonymous critics ensure the pen remains mightier than the fork?
What’s the Pig Idea? - The Pig Idea is a campaign aiming to reintroduce hospitality and catering food scraps as feed for pigs.