Editorial

I’m a lifestyle writer focusing mainly on health, including physical, mental and social wellbeing. I also write about food from a social or anthropological angle. I’ve written a few travel pieces about my honeymoon in Canada too. (It was a great excuse to keep looking at the photos).

I’m the Editor of Digest Magazine, an illustrated food magazine I co-founded with my husband in 2012. 

My editorial clients have included The Guardian, Delicious Magazine, Healthy Food Guide, Positive News and Fire & Knives. I’ve written for digital platforms including Underpinned and Flight Centre

I started my career in B2B publishing at Newzeye, working across two monthly building and redevelopment titles and quarterly supplements. I then moved into commercial publishing, working on food and health titles at Eye to Eye Media.

I’ve also worked in several newsrooms on placements, including the Liverpool Echo, Merseymart, Chester Chronicle, BBC North West Tonight and ITV‘s Martin Lewis programme.

Want me to write for you? Email me.

Recent Editorial work

The slice boys - Starting out with social dinners for the young and old, Dinner for One Hundred has always been about people. And now it's about pizza too.
Plot twist - In the early months of 2020, our day-to-day lives became unrecognisable. Many of us found new meaning and solace in the new, the old, or the simpler things. Forest Hill-based photographers Jimmy Irwin and Hannah Blackmore sought to highlight these aspects of the pandemic story, by documenting the changing seasons, soily fingernails and the people…
A sweet idea - The American marshmallow has a sophisticated French cousin. Thanks to Sheila Harrington, guimauves are on Dulwich's doorstep.
Turning the tide - Although the events of last year brought the Ahoy Centre's usual programmes to a halt, its resilience and adaptations have buoyed its return.