The slice boys

Starting out with social dinners for the young and old, Dinner for One Hundred has always been about people. And now it’s about pizza too.

All the best businesses come from interesting and humble beginnings, and Dinner for One Hundred is no exception. It has built up a loyal local following thanks to its delicious wood-fired pizzas, which are cooked out of the “shack on the hill” in Telegraph Hill.

But Dinner for One Hundred isn’t just another pizza place. Starting out as a “meet and mingle” for the young and old, its fast growth in just over a year from a front garden to two sites in south-east London isn’t surprising, as founders Jake Bucknall and Jocab Stuttard have a passion and energy for both pizza and people.

Excerpt taken from the August/September 2021 issue of Lewisham Ledger